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Hey y'all, have y'all ever had a craving for something sweet and chocolatey? Well, I got the perfect recipe for y'all! It's called MamaHusna Chocolate Kek Batik - a Malaysian delicacy that'll have your tastebuds singing with joy.

MamaHusna Chocolate Kek Batik Recipe

First, let's get the ingredients together:

200g of sweetened condensed milk
200g of cooking chocolate, chopped into small pieces
200g of Marie biscuits, crushed
50g of butter, melted
2 tablespoons of cocoa powder

Alright, now that we got our ingredients sorted, let's get down to business!

Instructions

Step 1: In a saucepan, heat up the sweetened condensed milk and cooking chocolate until it's fully melted and combined.

Step 2: In a separate bowl, combine the crushed Marie biscuits, melted butter, and cocoa powder. Mix until it's fully combined.

Step 3: Pour the melted chocolate mixture into the bowl with the biscuit mixture. Mix well until everything is fully combined.

Step 4: Pour the whole mixture into a rectangular container and refrigerate for at least 2 hours.

Step 5: Once the mixture is firm, take it out of the fridge and slice it into small pieces. Serve and enjoy!

And there you have it! This MamaHusna Chocolate Kek Batik recipe is simple yet delicious, perfect for satisfying your sweet cravings. Give it a try and let me know what y'all think!