Resepi Bakso Ayam Indonesia

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Oh, hello there! Are you ready to try a new dish? Well, let me introduce you to the delicious Bakso from Indonesia. This hearty meatball soup is perfect for a cold day or any day, really. Let's get started on this tasty recipe.

Bakso Ingredients:

- 500g ground beef

- 150g tapioca starch or cornstarch

- 2 cloves of garlic, minced

- 4 shallots, finely sliced

- 1/2 teaspoon of salt

- 1/2 teaspoon of pepper

- 1 tablespoon of soy sauce

- 1/2 teaspoon of sugar

- 1/4 teaspoon of baking powder

- 1 egg

- 1 liter of beef broth or chicken broth

Instructions:

1. In a mixing bowl, combine the ground beef, tapioca starch or cornstarch, minced garlic, finely sliced shallots, salt, pepper, soy sauce, sugar, baking powder, and egg.

2. Use your hand to knead the mixture until it is well combined and sticky.

3. Using your hands, shape the mixture into medium-sized meatballs.

4. In a large pot, bring the broth to a boil.

5. Carefully drop the meatballs into the boiling broth and cook for 10-15 minutes until the meatballs are fully cooked.

6. Ladle the hot soup and meatballs into serving bowls and enjoy!

Doesn't that look delicious? This easy to make recipe is perfect for any dinner party or just a cozy night in. So, get your ingredients ready and start cooking. As always, remember to share your finished product with us on social media, we'd love to see how yours turned out.