Resepi Gulai Ikan Che Nom

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Today, we have an amazing recipe to share with you - Ikan Masak Halia Che Nom. This Malaysian dish is simply delicious and easy to prepare. This recipe is perfect for those who are looking for a flavor-packed meal that is quick and easy to make. So, let's get started!

Ikan Masak Halia Che Nom Recipe

To make this dish, you will need a few key ingredients which include:

1 whole ikan pari (stingray)
1 onion
4 cloves of garlic
2-inch piece of ginger
1 tablespoon of tamarind paste
2 tablespoons of sugar
1 tablespoon of salt
1 tablespoon of oil for frying
1 stalk of lemongrass
1 red chili

To start, clean and pat dry the ikan pari. Then, cut it into smaller pieces and set it aside. Next, peel and wash the onion, garlic, and ginger. Blend them together in a food processor or a blender until it becomes a fine paste.

Heat the oil in a frying pan using medium heat. Once it's hot enough, add in the paste and stir until fragrant. Add in the tamarind paste, sugar and salt, and stir well. After that, add in the stalk of lemongrass and red chili, and stir again.

Now, the next step is to add in the ikan pari into the pan. Coat the ikan pari in the sauce and make sure it's well covered. Allow it to simmer for about 10 to 15 minutes on medium to low heat, depending on how soft you want the ikan pari to be.

Once you're happy with the texture of the ikan pari. You're ready to serve! Sprinkle with some fried shallots and coriander leaves for some added flavor and garnish. This dish can be served with steamed rice or any side dishes that you like.

Conclusion

Ikan Masak Halia Che Nom is an easy and flavorful dish that you can enjoy anytime. With a perfect balance of sweetness and tanginess, it's perfect for those who love something that is savory and delicious. With this recipe, you won't go wrong! So give this recipe a try today and let us know what you think!