Resepi Jagung Air Fryer

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Have you tried using an air fryer to cook corn on the cob? If not, you're missing out on a delicious way to enjoy this sweet and savory treat. I recently came across a recipe for Jagung Bakar (grilled corn) and decided to try it out in my air fryer. Let me tell you, it was a game-changer!

Ingredients:

4 ears of fresh corn
2 tbsp of butter
1 tbsp of honey
1 tsp of salt
1 tsp of black pepper

Instructions:

Clean the corn by removing the silk and leaves.
Melt the butter in a small saucepan over low heat.
Add honey, salt, and black pepper to the melted butter and stir.
Preheat your air fryer to 400°F.
Brush the butter mixture on the corn evenly, then place the corn in the air fryer basket.
Air fry the corn for 10 minutes, flipping it over halfway through the cooking process.
Remove the corn from the air fryer and allow it to cool for a few minutes before serving.

If you're looking for a quick and easy way to enjoy corn on the cob, look no further than Jagung Bakar in the air fryer. The honey and butter sauce give the corn a sweet and savory flavor that will leave you wanting more. Give this recipe a try at your next BBQ or party, and watch as your guests go back for seconds and thirds. Happy cooking!