Resepi Epok Epok Sayur Singapore

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If there's one thing we love more than anything else, it's good food. And when it comes to Malaysian cuisine, there's no shortage of delicious and unique dishes to choose from. That's why we were thrilled to stumble upon this incredible recipe for Epok-Epok Sayur - a classic Malaysian snack that's as easy to make as it is delicious.

Ingredients:

- 2 onions, chopped

- 3 cloves of garlic, minced

- 1 tablespoon of curry powder

- 1 teaspoon of paprika

- 1 teaspoon of ground cumin

- 1 teaspoon of ground coriander

- 1 teaspoon of salt

- 1 teaspoon of sugar

- 2 large potatoes, peeled and diced small

- 1 cup of peas

- 1 cup of corn

- 1 tablespoon of vegetable oil

- 1 package of premade puff pastry (thawed if frozen)

- 1 egg, beaten

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large skillet over medium heat, add the chopped onions and minced garlic. Cook until softened and fragrant, about 5 minutes.

3. Add the curry powder, paprika, cumin, coriander, salt, and sugar to the pan. Stir until well combined and cook for another 2 minutes.

4. Add the diced potatoes to the pan and stir until they're coated in the spice mixture. Cover the skillet with a lid and cook until the potatoes are tender, about 10 minutes.

5. Add the peas and corn to the pan and continue cooking until the vegetables are tender, about another 5 minutes.

6. Remove the skillet from the heat and allow the mixture to cool slightly.

7. Lightly flour your work surface and roll out the puff pastry. Using a cookie cutter or a knife, cut the pastry into small circles.

8. Spoon a small amount of the vegetable mixture onto the center of each pastry round. Fold the pastry over and seal the edges tightly with a fork.

9. Brush each pastry with the beaten egg and place them on a baking sheet lined with parchment paper.

10. Bake in the preheated oven until the pastry is golden brown and puffed up, about 20-25 minutes.

11. Remove from the oven and allow the Epok-Epok Sayur to cool slightly before serving.

Trust us, once you try this recipe for Epok-Epok Sayur, you'll be hooked. It's the perfect snack or appetizer, and it's sure to impress your friends and family. So why not give it a try today? Your taste buds will thank you!