Resepi Ayam Madu Panggang

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Hey there, beautiful people! It's me, your favorite funny gal, here with another one of my signature "recipes". I put that in quotation marks because to be honest, I don't really cook much, but when I do, I like to have a little fun with it. And boy, do I have a treat for you today.

Introducing Ayam Panggang Madu AJAIB

First off, let's talk about the name. Ayam Panggang Madu AJAIB. Doesn't it just roll off the tongue? I'm not exactly sure what AJAIB means, but it sounds fancy, right? Anyway, this dish is all about that sweet and savory goodness. Trust me, your taste buds will thank you for trying this one out.

Ingredients:

  • 4 chicken thighs
  • 3 tablespoons honey
  • 3 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 200°C (or 400°F).
  2. Mix together honey, soy sauce, olive oil, garlic, ginger, salt, and pepper in a small bowl.
  3. Place chicken thighs in a baking dish and pour the honey soy sauce mixture on top, making sure to coat each thigh evenly.
  4. Bake for 45 minutes, or until chicken is cooked through and golden brown.

And that's it! You've officially made Ayam Panggang Madu AJAIB. Now, I know what you might be thinking. "That's it? Where are the crazy ingredients? Where are the steps that make me feel like a master chef?" Well, sometimes simple is better, my friends. Plus, the name itself adds a certain mysterious flair to the whole thing, right?

So go ahead, impress your friends and family with this delicious dish. And if anyone asks where you got the recipe, just tell them it's an old family secret. Or, you know, feel free to send them my way. I'm always happy to share my "cooking" tips with the world.

Until next time, stay funny and fabulous!

Resepi Ayam Madu Panggang

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