Resepi Ayam Asam Pedas Johor

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Asam Pedas Ayam is a staple dish for many Malaysians, and for good reason- it packs a punch of sourness, spiciness and savouriness that is simply irresistible. Today, we are excited to share with you a recipe for this beloved dish that is sure to satisfy your cravings.

Ingredients

500g chicken, cut into bite-sized pieces
5 dried chillies, deseeded and soaked in hot water
3 fresh chillies, sliced
3 cloves garlic, chopped
1 onion, sliced thinly
2 tomatoes, chopped
2 tbsp tamarind paste, mixed with 1 cup of water
1 tbsp sugar
1 tsp salt
1 tsp turmeric powder
1 stalk lemongrass, bruised
2 kaffir lime leaves
2 tbsp cooking oil

Instructions

Blend the soaked dried chillies and garlic into a paste.
Heat up the cooking oil in a pot and fry the chilli paste until fragrant.
Add in the sliced onion and fresh chillies, and continue frying until the onion is translucent.
Add in the chicken and continue frying until the chicken is cooked through and slightly browned.
Add in the chopped tomatoes, turmeric powder, tamarind water, sugar, salt, lemongrass and kaffir lime leaves.
Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes until the gravy has thickened.

We highly recommend serving this dish with steamed white rice and some sliced cucumbers on the side to cut through the spiciness and sourness of the dish. Bon appetit!

Asam Pedas Ayam is a dish that is beloved by Malaysians, and now with this recipe, you can recreate this dish in the comfort of your own home. The combination of spicy, sour and savoury flavours in this dish is sure to tantalise your tastebuds and leave you wanting more.

This recipe calls for a mix of fresh and dried chillies, which provide a balanced heat to the dish. We recommend deseeding the dried chillies and soaking them in hot water first to make them easier to blend. The addition of turmeric powder gives the dish a beautiful golden colour, while the tamarind paste provides a tangy and sour flavour that is characteristic of asam pedas dishes.

To ensure the chicken is cooked through, we recommend cutting them into bite-sized pieces. The lemongrass and kaffir lime leaves add a fragrant aroma to the dish, while the sliced onions and chopped tomatoes provide texture and depth of flavour.

We hope you enjoy making and eating this dish as much as we do. Happy cooking!