Resepi Vegetarian Nasi Lemak

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If you are looking for a tasty and healthy Malaysian dish, look no further than this Vegetarian Nasi Lemak recipe. This dish is a popular breakfast dish in Malaysia, and it's easy to see why. It's packed with delicious flavors and spices that will tantalize your taste buds.

Ingredients:

- 2 cups of rice
- 1 can of coconut milk
- 2 pandan leaves
- 1 cucumber, sliced
- 1 handful of fried peanuts
- 1 handful of fried anchovies
- 2 eggs, boiled and sliced
- 1 pack of vegetarian sambal, or make your own

Instructions:

1. Rinse the 2 cups of rice and drain.
2. Add the rice to a pot with 1 can of coconut milk and 1 can of water.
3. Stir well and add 2 pandan leaves.
4. Bring to a boil, and then reduce heat to low and simmer for 10-15 minutes or until rice is cooked.
5. Remove pandan leaves and let rice cool for a few minutes.
6. Serve rice with sliced cucumber, fried peanuts, fried anchovies, sliced boiled eggs and vegetarian sambal. Enjoy!

Take your vegetarian nasi lemak to the next level with this recipe from Coco's Sweet Tooth...The Furry Bakers. This recipe is packed full of flavor, while being completely vegetarian. Simply follow the instructions above, and you'll have a delicious and healthy breakfast dish that's perfect for any day of the week.

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Treat yourself and your family to this delicious vegetarian nasi lemak recipe today. Not only is it healthy and nutritious, but it's also a dish that everyone will love. So, what are you waiting for? Get cooking!