Resepi Spaghetti Aglio Olio Yatie Kitchen

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Spaghetti Aglio Olio is a classic Italian dish that is loved worldwide. It's a simple, yet delicious meal that can be whipped up in no time. If you're a fan of pasta, then you need to try this recipe. Here's how you can make your very own Spaghetti Aglio Olio:

Ingredients

1 pound of spaghetti
1/2 cup of extra-virgin olive oil
8 cloves of garlic, thinly sliced
1/2 teaspoon of red pepper flakes
Salt and black pepper to taste
1/4 cup of grated parmesan cheese
1/4 cup of chopped parsley

Directions

1. Cook the spaghetti according to the package directions. Make sure to reserve one cup of the pasta water.

2. While the pasta is cooking, heat up the olive oil in a pan over medium heat. Add the garlic and red pepper flakes to the pan and sauté until the garlic is golden brown.

3. Once the pasta is cooked, add it to the pan with the garlic and toss it around until the pasta is coated in the oil. Add some of the reserved pasta water if the pasta seems dry.

4. Season the pasta with salt and black pepper to taste.

5. Add the parmesan cheese and parsley to the pan and toss everything together until it's evenly distributed.

6. Serve the Spaghetti Aglio Olio hot and enjoy!

This recipe is perfect for those nights when you don't have a lot of time to cook, but still want something delicious. The garlic and olive oil give the dish a rich and flavorful taste that will delight your taste buds. The red pepper flakes add a bit of spice, making this pasta dish perfect for those who like a little kick in their meals. One of the things that makes this recipe so great is its simplicity. With just a few ingredients, you can create a tasty and satisfying meal that will impress your family and friends. Plus, it's a great way to use up any leftover spaghetti you may have in your pantry. In conclusion, Spaghetti Aglio Olio is a must-try dish for pasta lovers. It's simple, delicious, and easy to make. So why not give it a try tonight? Your taste buds will thank you.