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Spaghetti Aglio Olio is a classic Italian dish that is loved worldwide. It's a simple, yet delicious meal that can be whipped up in no time. If you're a fan of pasta, then you need to try this recipe. Here's how you can make your very own Spaghetti Aglio Olio:

Ingredients

  • 1 pound of spaghetti
  • 1/2 cup of extra-virgin olive oil
  • 8 cloves of garlic, thinly sliced
  • 1/2 teaspoon of red pepper flakes
  • Salt and black pepper to taste
  • 1/4 cup of grated parmesan cheese
  • 1/4 cup of chopped parsley

Directions

1. Cook the spaghetti according to the package directions. Make sure to reserve one cup of the pasta water.

2. While the pasta is cooking, heat up the olive oil in a pan over medium heat. Add the garlic and red pepper flakes to the pan and sauté until the garlic is golden brown.

3. Once the pasta is cooked, add it to the pan with the garlic and toss it around until the pasta is coated in the oil. Add some of the reserved pasta water if the pasta seems dry.

4. Season the pasta with salt and black pepper to taste.

5. Add the parmesan cheese and parsley to the pan and toss everything together until it's evenly distributed.

6. Serve the Spaghetti Aglio Olio hot and enjoy!

This recipe is perfect for those nights when you don't have a lot of time to cook, but still want something delicious. The garlic and olive oil give the dish a rich and flavorful taste that will delight your taste buds. The red pepper flakes add a bit of spice, making this pasta dish perfect for those who like a little kick in their meals. One of the things that makes this recipe so great is its simplicity. With just a few ingredients, you can create a tasty and satisfying meal that will impress your family and friends. Plus, it's a great way to use up any leftover spaghetti you may have in your pantry. In conclusion, Spaghetti Aglio Olio is a must-try dish for pasta lovers. It's simple, delicious, and easy to make. So why not give it a try tonight? Your taste buds will thank you.

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Assalamualaikum and Happy Friday, dear friends! Today, I want to share with you a mouth-watering recipe that I stumbled upon on the Internet. Just looking at the picture of this dish makes my tummy growl with hunger. So, let's dive into the recipe for this delicious Kelantanese dish.

Kuah Nasi Berlauk Kelantan

Ingredients:

  • 1/2 kilogram of chicken or beef
  • 2 cups of rice
  • 2 cups of water
  • 1 cup of coconut milk
  • 1 tablespoon of tamarind
  • 1 tablespoon of salt
  • 1 tablespoon of sugar
  • 3 pieces of cloves
  • 1 cinnamon stick
  • 3 pieces of cardamom
  • 3 pieces of star anise
  • 1 tablespoon of coriander powder
  • 1 tablespoon of cumin powder
  • 1/2 tablespoon of turmeric powder
  • 1/2 tablespoon of chili powder
  • 1/2 tablespoon of black pepper powder

Instructions:

  1. Wash the chicken or beef and cut it into small pieces.
  2. Boil the water in a pot and add in the cloves, cinnamon stick, cardamom and star anise. Let it boil for 10 minutes.
  3. Add in the chicken or beef and let it cook for 10 minutes.
  4. Take out the chicken or beef and set it aside.
  5. Add in the rice, coconut milk, tamarind, salt and sugar into the pot of boiling broth. Stir well and let it cook for 20 minutes.
  6. While waiting for the rice to cook, fry the chicken or beef with coriander powder, cumin powder, turmeric powder, chili powder and black pepper powder until it is cooked.
  7. When the rice is cooked, serve it on a plate and top it with the fried chicken or beef.
  8. Pour the broth over the rice and chicken or beef.
  9. Voila! You now have a delicious bowl of Kuah Nasi Berlauk Kelantan, perfect for lunch or dinner.

Don't you just love it when a recipe is easy to follow and produces something so tasty? I would suggest that you try this recipe out in your kitchen, whether you are a seasoned chef or a beginner. Trust me, your loved ones will definitely be impressed. So, until next time, happy cooking!

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Check out this delicious recipe for Mee Bandung. This dish is easy to make and perfect for any meal of the day. Follow these simple instructions and impress your family and friends with your culinary skills.

Ingredients:

  • 400g Mee Bandung
  • 300g Shrimp
  • 1 Onion (sliced)
  • 3 Garlic Cloves (chopped)
  • 2 Red Chilies (sliced)
  • 2 Tomatoes (chopped)
  • 1 Tsp Chilli Powder
  • 1 Tsp Turmeric Powder
  • 1 Tsp Cumin Powder
  • 1 Tsp Coriander Powder
  • 2 Tbsp Soy Sauce
  • 1 Lemon (juice)
  • 2 Cups Water
  • Salt and Pepper to taste

Instructions:

1. Cook Mee Bandung in boiling water for 5 minutes or until al dente, strain and set aside.

2. Heat some oil in a wok or large skillet over high heat. Add shrimp and cook until they turn pink. Remove from wok and set aside.

3. In the same wok, add some more oil and sauté onions, garlic, and chilies until onions are translucent.

4. Add tomatoes and cook until soft.

5. Add chili powder, turmeric powder, cumin powder, and coriander powder and cook until fragrant.

6. Add soy sauce, lemon juice, and water. Bring to a boil.

7. Add cooked Mee Bandung and shrimp. Stir and toss the noodles until the noodles are coated evenly with the sauce.

8. Cook on medium heat until the sauce thickens and clings on the noodles. Add salt and pepper to taste.

9. Serve hot and enjoy!

This Mee Bandung recipe is a great option for those who are looking for a quick and easy recipe that is still delicious. The combination of the spice and the shrimp in the dish makes for a tasty and flavorful meal. So don't hesitate, try this recipe out today!

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